White Quinoa Chicken Soup

by | Nov 9, 2015 | Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Soup

Pressure cooking is so great and it adds to flavor and saves time.

White Quinoa Chicken Soup
Author: Chef Brad
Ingredients
  • 4 large chicken breasts, cubed
  • 1 onion, diced
  • 2 large cloves of garlic, minced
  • 1 Tablespoon minced or grated ginger
  • 3 Tablespoons Olive Oil
  • ¼ cup Haco chicken soup base
  • ½ cup rice
  • ¾ cup quinoa
  • ¼ pound pasta
  • 3 quarts water
  • Salt and pepper to taste
Instructions
  1. In a large pressure cooker (I use the 8 qt. electric), turned on high, add the oil, onion, garlic, and ginger. Sauté for a couple of minutes and add chicken.
  2. Continue cooking for a couple of minutes.
  3. Add the grains and pasta with water and soup base.
  4. Place lid on pressure cooker and cook for 7 minutes.
  5. Release pressure and salt and pepper to taste.