Quinoa Black Bean Bread

by | Nov 7, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes, Xagave Recipes

Nothing compares to hot bread out of the oven. Hot bread can make any meal a culinary experience.

Quinoa Black Bean Bread
Author: Chef Brad
Ingredients
  • ¼ cup fresh ground black bean flour
  • 1 cup hot water
  • ½ cup sour dough starter * can be purchased at www.chefbrad.com
  • ½ cup cooked black quinoa
  • 4 tablespoons olive oil
  • 4 tablespoons Xagave
  • 2 teaspoons salt
  • 1 tablespoon yeast
  • 2 to 3 cups bromain free bread flour
Instructions
  1. Place all ingredients in WonderMix mixer only adding half the flour and placing the yeast on top of the flour.
  2. Start mixer and add more flour until dough pulls away from the sides of the bowl.
  3. Knead for 6 minutes and remove from mixer and form free standing loaf.
  4. Let rise on parchment lined baking pan.
  5. Bake in a hot 400 degree preheated oven dropped to 350 degrees until done, about 20 to 25 minutes.

If you don’t have a steam oven, bake on a preheated pizza stone until the internal temperature reaches 180 degrees inside.