This Pasta salad is over the top wonderful with the black quinoa and the dressing is a creamy dressing, unusual for a pasta salad. Makes a lot, so take a bowl to the neighbor.
Black Quinoa Pasta Salad
Author:
Prep time:
Total time:
Serves: Enough to feed the family and more
Ingredients
- For the Salad:
- 6 cups cooked pasta shells chilled
- 2 cups black quinoa cooked*
- 1 cup red onion chopped
- 1 cup celery chopped
- 2 red apples chopped
- 2 cups Cheddar cheese chunks, or other cheese
- 4 cups cooked chicken breasts chilled, chopped in cubes
- –
- For the Dressing:
- 1 teaspoon sea salt
- 1/2 teaspoon pepper
- 1 1/2 cups mayonnaise
- 1/2 cup Dijon mustard
- 1 tablespoon orange zest
- 1/4 cup fresh orange juice
- 1 to 2 tablespoon toasted cumin seeds*
- 1/2 cup olive oil
- 1/2 cup white balsamic vinigar
Instructions
- Combine dressing ingredients and whisk well.
- Then combine all the ingredients and dressing in a bowl and toss well.
- Serve on a bed of red leafy lettuce.
- *To cook Quinoa: 2 parts water to 1 part quinoa. Cook like white rice.
- *To toast cumin seeds, place in large skillet over medium high heat and stir constantly until lightly toasted. You will smell the oils.