Baked Beans

by | Nov 5, 2015 | Gluten Free Recipes, Pressure Cooking, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes

Nothing like baked beans to make the house smell great, perfect served with barbecue meats.

Baked Beans
Author: Chef Brad
Ingredients
  • 2 cups dry cranberry beans
  • 5 cups of water
  • 1 lb. bacon, chopped
  • 1 onion, diced
  • 1 cup pineapple pieces
  • 3 cups catsup
  • ½ cup molasses
  • ¼ cup Worcestershire sauce
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon Tabasco
  • 1 Tablespoon dry mustard
  • 1 Tablespoon dry curry powder
  • 1 teaspoon kosher salt
  • ½ cup brown sugar
Instructions
  1. Place beans and water in pressure cooker and pressure at 2nd ring for 45 minutes.
  2. In a large pot, add the chopped bacon and cook until just crisp. Add in the onion and sauté until tender.
  3. Add the rest of the ingredients and beans with a little of their liquid into the pot and bake for 3 ½ hours at 350 degrees.