Three Minute Pressure Cooker Tomato Soup

by | Oct 26, 2015 | Gluten Free Recipes, Pressure Cooker Meals in Minutes, Pressure Cooking

Fast and so tasty. I love this simple recipe. Served with a whole grain roll is perfection.

Three Minute Pressure Cooker Tomato Soup
Author: Chef Brad
Prep time:
Cook time:
Total time:
Ingredients
  • 1-28 oz can fire roasted whole tomatoes
  • 28 oz of vegetable stock
  • 3 tablespoons olive oil
  • 1/2 white onion, chopped fine
  • 2 garlic cloves, chopped fine
  • 3 medium potatoes, chopped in 1/2 inch cubes
  • salt and pepper
  • Grated pepper jack cheese
Instructions
  1. In pressure cooker, saute onion and garlic in olive oil.
  2. In food processor blend tomatoes, add to pressure cooker with potatoes, stock, and salt and pepper.
  3. Place lid on pressure cooker and pressure on high for 3 minutes.
  4. Open and serve hot, garnished with cheese.