Oat and Pineapple Salad

by | Oct 26, 2015 | Gluten Free Recipes, Salads, Season 1 - Fusion Grain TV Show Recipes

Cooked Oat Groats are tender and add so much to a great salad.

Oat and Pineapple Salad
Author: Chef Brad
Ingredients
  • 2 cups cooked oat groats
  • 1 fresh pineapple, chopped
  • ½ cup slivered almonds
  • ½ cup dried cranberries
  • Handful fresh mint, chopped
  • –
  • Dressing:
  • ¼ cup white vinegar, peach flavored
  • ½ Xagave
  • ¼ pumpkin seed oil
Instructions
  1. Mix all of the salad ingredients together in a large bowl.
  2. Stir in dressing to coat.
  3. Serve immediately or can be chilled before serving.