Basic Banana Bread

by | Aug 25, 2015 | Breads, Breakfast Pastries, Gluten Free Recipes

 

Basic Banana Bread
Author: Chef Brad
Serves: 6 loaves
Ingredients
  • 12 ripe bananas, mashed
  • 1½ cups shortening
  • 2 tablespoons baking soda, added to sour milk
  • 3 cups sour milk or buttermilk
  • 6 cups sugar
  • 2¼ teaspoon salt
  • 10 cups Chef Brad’s Wonder Flour or Chef Brad’s Gluten Free WonderFlour
  • ½ cup flax meal
  • 3 cups nuts, chopped
Instructions
  1. Cream together bananas, shortening, sour milk (with soda) and sugar. Add flour, salt, flax meal, and nuts. Bake in greased pans 1 hour at 350 degrees.