by Chef Brad | Dec 14, 2015 | Grain Details
Nutritional Information Fiber Content: 8.0 grams per 0.5 cup Farro Usage Salad Soup Yeasted Breads Pancakes & Pastries Cookies & Treats Meat Substitutes Non-Yeasted Breads & Cakes Yes Yes Yes Yes Yes Yes Yes Farro Cooking Times Cooking Ratio Stove...
by Chef Brad | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes
Farro or any cooked grain really adds to this amazing salad. Papaya Salad Author: Chef Brad Ingredients 2 large papaya, peel and seeded, cut in cubes (save seeds) 2 cups fresh strawberries 3 ears corn, roasted 1 large fresh pineapple, cored and diced 2 cups farro,...
by Chef Brad | Dec 7, 2015 | Breads, Season 2 - Fusion Grain TV Show Recipes
Farro Buttermilk Flour Tortillas Author: Chef Brad Ingredients 4 cups fresh ground Farro 1 cup white flour ¼ cup butter 2 teaspoons salt 2 cups warm buttermilk 1 Tablespoon baking powder 2 T. smoked paprika Instructions Place buttermilk in mixer and add 1 cup white...
by Chef Brad | Nov 7, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
I love farro and it is great in salads. Grilled Vegetable and Farro Salad Author: Chef Brad Ingredients 2 yellow squash, washed and cut into length wise strips 2 zucchini, washed and cut into length wise strips 1-2 T. Extra Virgin Olive Oil 2-4 cobs corn 2 lbs...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
Amazing dish, it can be cooked in a regular oven. Farro Savory Tart Author: Chef Brad Ingredients 1 cup farro 2 T. butter, plus additional for buttering dish 2 T. fine dry bread crumbs 2 garlic cloves, chopped 3 ¼ cups whole-milk ricotta 4 large eggs ½ cup golden...
