Sorghum Biscotti Cookies

Sorghum Biscotti Cookies

Biscotti is amazing and gluten free. These cookies give the name Biscotti a complete different name. Wonderful. Print Sorghum Biscotti Cookies Author: Chef Brad Serves: 4 dozen   Ingredients 3 cups sorghum flour 
2 teaspoons baking powder ½ teaspoon sea salt 4 eggs lightly beaten 1 cup 

Quinoa Super Cookies

Quinoa Super Cookies

Some one gave me a recipe for super cookies, it came from BYU magazine, I changed it to make it better and more nutritious. Quinoa is a super grain from South America. It is packed with protein and fiber. In fact it is a perfect 

No Recipe Spice Cake

No Recipe Spice Cake

Who says you need a recipe to cook with. Print No Recipe Spice Cake Author: Chef Brad   Ingredients 3 eggs ⅓ cup oil 2 cups water ½ cup chocolate milk mix ½ cup sugar 1 tablespoon cinnamon 12 teaspoons nutmeg 2 teaspoons Rumfords baking powder 

Multigrain Zucchini Brownies

Multigrain Zucchini Brownies

The zucchini makes them moist and chewy. Print Multigrain Zucchini Brownies Author: Chef Brad   Ingredients 2 cups shredded zucchini 1¼ cups sugar (or 1 cup Xagave) 2 cups multi grain flour, Kamut/brown rice or 2.5 cups WonderFlour™ 1 teaspoon salt 2 tablespoons cocoa or carob 

Heavenly Berries

Heavenly Berries

Sometimes the simplest recipes are the most amazing. Print Heavenly Berries Author: Chef Brad   Ingredients Fresh berries, black, raspberry, or strawberries 1 pint sour cream ⅓ cup brown sugar 1 small container Hazelnut non dairy creamer Instructions Place sour cream in mixing dish, add brown 

Glendora Amazing Cookie

Glendora Amazing Cookie

Print Glendora Amazing Cookie Author: Chef Brad Prep time:  10 mins Cook time:  12 mins Total time:  22 mins Serves: 6 dozen   Ingredients 1 lb. butter 2 cups sugar 2 cups brown sugar 4 eggs 2 teaspoons salt 2 teaspoons baking powder 1 tablespoon vanilla 7 

Cranberry Butternut Squash Apple Crisp

Cranberry Butternut Squash Apple Crisp

This recipe is so fallish. I love the butternut squash, it adds so much texture and flavor. Print Cranberry Butternut Squash Apple Crisp Author: Chef Brad   Ingredients For the filling: 3 cups cubed butternut squash, (you can find it already cubed this time of the 

Chef Brad’s Caramel Corn Delight

Chef Brad’s Caramel Corn Delight

This recipe can be a formula for many wonderful popcorn treats. I love to add a variety of different things to this recipe to create wonderful treats. Print Chef Brad’s Caramel Corn Delight Author: Chef Brad   Ingredients 2 cups nuts, lightly roasted 8 to 10 

Brownies Formula

Brownies Formula

This recipe is divine! Top with your favorite frosting or homemade vanilla ice cream. They are great with the frosting, but I love them without. Print Brownies Formula Author: Chef Brad   Ingredients 8 oz unsweetened chocolate 2½ sticks unsalted butter 6 large eggs 4 teaspoons 

Black Barley Forbidden Pudding with Mango

Black Barley Forbidden Pudding with Mango

This is a spin-off of my favorite Thai dessert that is traditionally made with a black rice. I love the flavor and texture of the Black Barley. You could do this with pearled barley for an amazing dessert as well. Print Black Barley Forbidden Pudding with Mango 

Amaranth Oatmeal Cookies, Grannies

Amaranth Oatmeal Cookies, Grannies

My Granny always had these oatmeal cookies on hand. I love them-and with the WonderFlour they are even better! Print Amaranth Oatmeal Cookies, Grannies Author: Chef Brad   Ingredients 1¼ cups Xagave 1 cup butter 2 cups cooked raisins 1 cup raisin juice water 3 eggs 

Amaranth Chocolate Chip and Toffee Cookies

Amaranth Chocolate Chip and Toffee Cookies

Cookies are a wonderful treat, I try to make them as healthy as possible without compromising the flavor or texture. These are addicting and wonderful, and they store well! Print Amaranth Chocolate Chip and Toffee Cookies Author: Chef Brad   Ingredients 2 cubes (1 cup) softened butter 

Cinnamon Rolls

Cinnamon Rolls

In memory of my mother June Sheral Theabold, who passed away on April 30, 2010. She made the best cinnamon rolls and set the standard for me of what a cinnamon roll should be. I personally think that a cinnamon roll should not be healthy.