Fall Stew

Fall Stew

So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door.

Fall Stew
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Ingredients
  • 1 large rutabaga
  • 1 large turnip
  • 1 yuca
  • 1 large potato
  • ½ lb. fresh green beans
  • 2 large carrots
  • 2 cups cooked kidney beans
  • 1 pkg. whole baby portobello mushrooms
  • 1-2 cups cooked oat groats
  • 1 large onion
  • 4 tablespoons olive oil
  • ⅓ cup Haco beef bullion
  • 8-10 cups water, or until you've met the line
  • Fresh Parsley
  • Fresh Rosemary
  • Salt and pepper to taste
Instructions
  1. Skin and cube rutabaga, turnip, yucca, potato, and carrots. Cut up fresh green beans and set aside.
  2. In a large pressure cooker sauté onion in oil, and add everything.
  3. Place lid on cooker and pressure for 7 minutes and release.