So rich with all the rutabaga and turnip, this is a sure pleaser for a stew. Served with fresh baked bread, heaven is at the door.
Fall Stew
Author: Chef Brad
Ingredients
- 1 large rutabaga
- 1 large turnip
- 1 yuca
- 1 large potato
- ½ lb. fresh green beans
- 2 large carrots
- 2 cups cooked kidney beans
- 1 pkg. whole baby portobello mushrooms
- 1-2 cups cooked oat groats
- 1 large onion
- 4 tablespoons olive oil
- ⅓ cup Haco beef bullion
- 8-10 cups water, or until you've met the line
- Fresh Parsley
- Fresh Rosemary
- Salt and pepper to taste
Instructions
- Skin and cube rutabaga, turnip, yucca, potato, and carrots. Cut up fresh green beans and set aside.
- In a large pressure cooker sauté onion in oil, and add everything.
- Place lid on cooker and pressure for 7 minutes and release.