Feta Sourdough Flat Bread


The buckwheat makes this a wonderful rustic bread.

Feta Sourdough Flat Bread
  • 1 cup sourdough
  • 1 cup feta cheese
  • 1 jar chopped pitted kalamata olives
  • 2 cups hot water
  • 2 tablespoons olive oil
  • ¼ cup sugar
  • 1 tablespoon salt
  • 2 cups Fresh ground buckwheat flour
  • ¼ cup Saf instant yeast
  • 4 to 6 cups natural white flour
  1. Place all ingredients, except olives and feta, in mixer with half the flour and yeast going in last (placing the yeast on top).
  2. Turn on mixer and add remaining flour until dough cleans sides of bowl.
  3. Knead for 5 minutes and than add the olives and feta.
  4. Knead for one more minute and then remove and separate dough into 2 pieces.
  5. Roll out dough and let rise.
  6. Using fingers, make indents in top of dough and brush with oil and sprinkle with kosher salt and rosemary or herbs.
  7. Bake in hot 500 degree oven on preheated pizza stone until golden brown.


Category: Breads, Education Week Recipes, Recent Class Recipes     Post Date: September 26, 2015

Tags: , , ,

Related Products


Sourdough Starter