by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes
I love this salad. The cooked cracked corn is so different and unexpected that it makes the salad Corn: Cracked Corn Salad Author: Chef Brad Ingredients 3 cups cracked corn, cooked Crack pop corn by placing in hand grinder or powerful blender to crack. 4 avocados,...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Nothing like kettle corm for the holidays and with the stove top popper it is easy as can be. Christmas Cinnamon Kettle Corn Author: Chef Brad Ingredients ¼ cup coconut oil ½ cup popcorn kernels 1/3 cup sugar 1 tablespoon cinnamon Instructions Place oil in a stove top...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes
love a great rellenos, a good one is hard to find. You will love this recipe and how good and easy they are to make. Corn: Chili Rellenos Author: Chef Brad Ingredients 12 large fresh green chilies or whole canned green chilies 8 oz Monterey jack cheese or Queso Fresco...
by Chef Brad | Nov 6, 2015 | Salads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
I found this recipe on a Trip to South America and added the quinoa, I love the color and the flavor is amazing. Christmas Chilean Beet Salad Author: Chef Brad Ingredients 8 to 10 beets, cooked and cut into ½ inch pieces 8 eggs, hard boiled and chopped ½ onion,...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
Popcorn is probably the most eaten treat around the holiday season. I cannot make this often, I have no self control when it comes to cashew corn. Christmas Cashew Corn Author: Chef Brad Ingredients 2 cups cashews, lightly roasted 8 to 10 cups popcorn (about ¾ cup of...
by Chef Brad | Nov 6, 2015 | Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes
My favorite holiday dessert, it is perfect in every way. Christmas Sticky Toffee Pudding Author: Chef Brad Ingredients 2 oz. butter 6 oz sugar 6 oz spelt flour 6 oz dates, chopped 2 eggs ½ teaspoons vanilla extract 1 level teaspoon baking soda Instructions Boil dates,...
