Apple Blender Soft Wheat Pancakes (Pantry Members)

by | Jan 15, 2016 | Breakfast Pastries, Pantry Members Only

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Apple Blender Soft Wheat Pancakes (Pantry Members)
Author: Chef Brad
Ingredients
  • In blender mix the following ingredients on high for 3 minutes.
  • 2 cups milk
  • 1/2 cup raisins or dried cranberries
  • 1 Apple
  • 2 cups soft white wheat whole grain
  • —
  • After 3 minutes on high stop blender and add the following and blend for 20 seconds.
  • 2 eggs
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
Instructions
  1. After blending for 20 seconds stop and add 1 tablespoon Rumford’s Baking Powder. Pulse the blender 3 times. Mixture will foam up. Cook on hot griddle.
  2. For lactose free use soy milk or tofu drink mix in place of liquid.
  3. —
  4. Strawberry Sauce:
  5. cups of strawberries
  6. /4 cup to 1 cup sugar
  7. cups water
  8. Ultra Gel
  9. Place in Blender and puree. Heat and thicken with ultra gel.

 

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