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Sour Dough Pancakes (Pantry Members)
Author: Chef Brad
Ingredients
  • 1 cup sourdough starter
  • 3/4 cup potato flakes
  • 4 eggs
  • 1/4 cup oil
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 1 t. salt
  • 2 T. Rumford baking powder
  • 2 cups milk
  • 2 cups flour
Instructions
  1. Mix all ingredients in WonderMix bowl with whip attachment. Cook on a hot griddle. Serve with butter and real maple syrup. Top off with fresh fried eggs.

 

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