Sausage and Millet – Caribbean Style

by | Dec 7, 2015 | Pressure Cooking, Season 2 - Fusion Grain TV Show Recipes

What a great pressure cooker recipe, I would serve this with fresh sliced tomatoes, onions, and cucumbers.

Sausage and Millet – Caribbean Style
Author: Chef Brad
Ingredients
  • 1 cup Millet
  • 1 cup pearled barley
  • 1 cup white rice
  • 2 Tablespoons sugar
  • 3 Tablespoons oil
  • 5 cups Haco chicken broth
  • 4 sausages, cut up (can be chicken sausage or kielbasa)
  • 1 small can tomato paste
  • 2 Tablespoons capers
  • 2 Tablespoons balsamic vinegar
  • 1 small onion, chopped
  • Fresh parsley, chopped
  • Fresh oregano, chopped
  • 2 roasted red peppers
  • 1 Tablespoon Galena Street – at Penzyes
  • 2 garlic cloves, minced
Instructions
  1. In a large electric pressure cooker, heat oil and caramelize sugar. Place in grains and coat. Add in all the rest of the ingredients. Cook at high pressure for 25 minutes.