Roasted Chicken Gorgonzola Pasta Salad

by | Dec 7, 2015 | Salads, Season 2 - Fusion Grain TV Show Recipes

Great way to use up left over Roasted Chicken. If you don’t like the Gorgonzola, trade it out.

Roasted Chicken Gorgonzola Pasta Salad
Author: Chef Brad
Ingredients
  • 1 roasted chicken, skin and bones removed and meat shredded
  • 10 cups cooked pasta
  • 1 can roasted red peppers, chopped
  • 1 cup fresh basil, shredded
  • 2 cups cooked oat groats
  • 1 can kidney beans, rinsed and drained
  • 1 cup artichoke hearts
  • 1 onion, diced
  • 2 tomatoes, diced
  • 2 cups broccoli, blanched
Instructions
  1. Place all ingredients in bowl and toss with dressing.
Gorgonzola Vinaigrette
Author: Chef Brad
Ingredients
  • 2 cups olive oil
  • 2/3 cup white wine vinegar OR white balsamic vinegar
  • ½ cup sugar
  • 1 tablespoon black pepper
  • ¼ teaspoon salt
  • ¾ cup gorgonzola cheese
Instructions
  1. Whisk all ingredients together.
  2. Toss with salad.