Farro or any cooked grain really adds to this amazing salad.

Papaya Salad
Author: Chef Brad
Ingredients
  • 2 large papaya, peel and seeded, cut in cubes (save seeds)
  • 2 cups fresh strawberries
  • 3 ears corn, roasted
  • 1 large fresh pineapple, cored and diced
  • 2 cups farro, cooked and chilled (cook 2:1 ratio for 20 minutes)
  • 2 cups grapes, sliced in half
  • 1 bunch green onions, chopped
  • 1-2 seeded and chopped jalapenos
  • 3 Tablespoons papaya seeds
Instructions
  1. Place all ingredients in a large bowl and toss with dressing.
Dressing
Author: Chef Brad
Ingredients
  • 2 cloves garlic, minced
  • One bunch of mint
  • ½ cup olive oil
  • ½ cup flax oil
  • 1/3 cup balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Place all ingredients in a blender and blend till combined