Farro or any cooked grain really adds to this amazing salad.
Papaya Salad
Author:
Ingredients
- 2 large papaya, peel and seeded, cut in cubes (save seeds)
- 2 cups fresh strawberries
- 3 ears corn, roasted
- 1 large fresh pineapple, cored and diced
- 2 cups farro, cooked and chilled (cook 2:1 ratio for 20 minutes)
- 2 cups grapes, sliced in half
- 1 bunch green onions, chopped
- 1-2 seeded and chopped jalapenos
- 3 Tablespoons papaya seeds
Instructions
- Place all ingredients in a large bowl and toss with dressing.
Dressing
Author:
Ingredients
- 2 cloves garlic, minced
- One bunch of mint
- ½ cup olive oil
- ½ cup flax oil
- 1/3 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Place all ingredients in a blender and blend till combined