Fruit Cream (Pantry Members)

by | Dec 29, 2015 | Ice Cream, Pantry Members Only

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Fruit Cream (Pantry Members)
Author: Chef Brad
Ingredients
  • 3 cups fresh or frozen fruit
  • 2 cups sugar
  • 4 cups milk
  • 1 quart half and half
  • 1 quart heavy cream
  • 1 tablespoon vanilla extract
  • 2 teaspoons berry extract
  • 1/2 cup Ultra Gel
  • pinch salt
Instructions
  1. Heat milk and sugar until dissolved. Place in freezer adding the rest of the ingredients. Pack with ice and rock salt. Freeze until frozen. Enjoy.
  2. *** Note from Chef Brad: The White Mountain Ice Cream Freezer is the best ice cream freezer because it actually freezes your ice cream! According to Chef Brad, there is no other ice cream freezer.

 

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