These are tender tasty breads that are easy to make and so satisfying.
Chinese Scallion Bread
Author:
Ingredients
- 1 cups (plus) white flour
- 3 cups brown rice flour
- Kosher salt
- 1 ¼ cups boiling water
- 1 tablespoon sesame oil
- ½ cup sliced scallions
- Peanut oil for frying
Instructions
- In WonderMix Mixer, add flour and slowly add boiling water in a steady stream while mixing. Keep adding water until a ball is formed. Knead for 3 minutes.
- Divide into 5 equal parts. Roll each part into a 7”- 8” circle. Brush with sesame oil and sprinkle with kosher salt and scallions. Roll each circle into a cylinder, pinching the ends closed. With the palm of hand, roll each cylinder until it is 12” long. Coil each cylinder like a snake into a flat round. With a rolling pin, flatten each coil into a 7” circle.
- Heat peanut oil in a non-stick pan. Cook each until brown on the first side. Turn and cook on second side until golden brown. Cut into wedges and serve.