Whole Wheat Hamburger Buns

by | Nov 9, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes, Season 2 - Fusion Grain TV Show Recipes

whole-wheat-hamburger-buns
After making your own buns, it is hard to buy them at the store.

Whole Wheat Hamburger Buns
Author: Chef Brad
Ingredients
  • 4 cups warm milk
  • ½ cup oil
  • 4 tablespoons brown sugar
  • 4 eggs
  • 2 teaspoons salt
  • 6 cups whole wheat flour, fresh ground
  • 4 tablespoons Saf instant yeast
  • White flour or bread flour, various amounts
Instructions
  1. Add ingredients in the order given to your WonderMix mixer. Turn on mixer and add white flour until dough pulls away from the sides of the bowl. Mix for 6 minutes.
  2. Remove and divide into 24 pieces. Roll into balls using your cupped hand. Flatten into burger size circles, place on parchment paper, 6 to a pan, leaving plenty of room for them to grow.
  3. Brush with egg white and sprinkle with sesame seeds. Let rise to double and then bake in a 400 degree oven for 5 minutes and then drop temperature to 325 degrees and cook for an additional 13 to 15 minutes or until golden brown.