I love these waffles! The cooked sweet brown rice gives them a wonderful nutty taste and texture. Changing the flour makes them even better.
Sweet Brown Rice Waffles
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Ingredients
- 3 cups fresh ground brown rice flour or WonderFlourâ„¢
- 2 large tablespoons baking powder
- 1 1/2 teaspoons salt
- 6 eggs, separated
- 3 1/2 cups of milk
- 2/3 cups oil or shortening
- 3 cups cooked chilled sweet brown rice
- 1 tablespoon vanilla
- 1 teaspoon nutmeg
Instructions
- Sift flour, baking powder, nutmeg, and salt together.
- Separate eggs and place whites in mixing bowl and whip until stiff.
- Place yolks in separate bowl and add vanilla and milk.
- Mix well and then add flour mixture, oil, and brown rice.
- Mix this until all in together and then fold in egg whites.
- Ladle onto a hot waffle griddle.
- Serve with a strawberry syrup.