This is a wonderful recipe, One of my all time favorites. In the pantry you will find step by step instructions for making this great recipe.
Spinach Pie
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Ingredients
- In your mixer place the following ingredients and let sponge for about 20 minutes:
- 2 cups sour dough starter
- ½ cup sugar
- 1 cup potato flakes
- 1 cup oatmeal and ½ cup cooked Quinoa
- 4 cups hot water
- ¼ cup yeast
- After 20 minutes add the following ingredients and mix for six minutes.
- ½ cup olive oil
- 4 whole eggs
- 2 tablespoons kosher salt
- 2 tablespoons Chef Brad’s Italian seasoning
- 4 t0 8 cups of natural white flour (add flour until dough cleans the side of the bowl)
- After six minutes place dough in a oiled bowl and let rise to double.
- For the pies:
- 8 Italian sausages
- 6 cups mozzarella cheese
- 2 cups feta cheese
- 2 cups mushrooms
- Cooked and drained spinach, about 4 cups
- Olive oil
Instructions
- Preheat oven to 400 degrees.
- Divide the dough into 4 pieces. 2 being a bit larger than the other 2.
- Roll the dough out to about 14 inches using the large piece of dough.
- Place in oiled pan. Spread half the ingredients on the dough.
- Roll out a smaller piece of dough to about 14 inches.
- Place on top of first piece and ingredients.
- Repeat process with remaining dough and ingredients.
- After oven is preheated drizzle pie with olive oil and sprinkle with kosher salt.
- Bake in oven dropping temp to 335 degrees for 25 to 30 minutes.
- Remove from oven and gently remove from pan. Slice and serve with dipping sauce
Dipping Sauce
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Ingredients
- 1 can tomato sauce
- 2 tablespoons Chef Brad’s Italian seasoning
- 3 tablespoons Olive Oil
Instructions
- Mix all ingredients well.