Master Muffin Recipe

by | Oct 3, 2015 | Breakfast Pastries, Pantry Members Only, Season 1 - Fusion Grain TV Show Recipes

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Muffins should be light and tender. The less you work the batter, the better the muffin. Muffins are a great way to start the day (providing you add high fiber ingredients).

Master Muffin Recipe
Author: Chef Brad
Serves: 3 dozen
Ingredients
  • 2 cubes butter
  • 2 cups sugar
  • 4 eggs
  • 6 cups fresh ground whole grain flour, your choice
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups buttermilk
  • Optional: steamed grains, nuts, flax meal, fruits, grated veggies…
Instructions
  1. In WonderMix bowl, cream together butter and sugar until light and fluffy.
  2. Mix in 1 egg at a time until all eggs have been added.
  3. In separate bowl, sift together flour, baking powder, baking soda and salt.
  4. Add mixed dry ingredients (alternating with 3 cups of buttermilk) into butter/sugar mixture. It is important to mix lightly.
  5. Spoon into greased muffin tin and bake for 25 to 30 minutes or until golden brown.

The WonderFlour™ and Gluten Free WonderFlour™ work great in this recipe!

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