Red Pepper Farro Bread

by | Sep 26, 2015 | Breads

Red Pepper Farro Bread
Author: Chef Brad
Serves: 3 loaves
Ingredients
  • 2 cups cooked Farro
  • 2 cups Farro flour
  • 4 cups hot water
  • 1 cup sour dough starter
  • 1/4 cup olive oil
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 cup feta cheese
  • 1/2 cup chopped roasted red pepper
  • 9 cups of white flour
  • 3 tablespoons yeast
Instructions
  1. Place cooked farro and farro flour in WonderMix bowl with water, sour dough starter, olive oil, sugar, salt, cheese, roasted peppers, and 5 cups of white flour.
  2. Place yeast on top of flour and turn on mixer.
  3. Add enough remaining flour until dough pulls away from the sides of the bowl.
  4. Mix for six minutes. Remove from bowl and divide into loaves.
  5. Let rise until double in size.
  6. Bake in 400 degree oven for 5 minutes, dropping the temperature to 325 degrees for the remaining time. Internal temperature should be 210 degrees.