Farro Flour Tortillas

by | Sep 26, 2015 | Breads, Season 1 - Fusion Grain TV Show Recipes

The buttermilk makes these so tender, it won’t be like a white flour tortilla, but the flavor is worth the small difference.

Farro Flour Tortillas
Author: Chef Brad
Ingredients
  • 4 cups fresh ground Farro
  • 1 cup white flour
  • 2/3 cup shortening or butter
  • 2 teaspoons salt
  • 2 cups warm buttermilk
  • 1 Tablespoon baking powder
  • 2 T. smoked paprika
Instructions
  1. Cut shortening into flour, salt, baking powder, and paprika in the WonderMix bowl using the cookie beaters.
  2. Change to dough hook and add the buttermilk until it pulls away from the sides of the bowl.
  3. Knead for 3 minutes.
  4. Divide into small balls.
  5. Roll out and cook in a tortilla press or cast iron skillet.