Kalamta Olive Flat Bread

Kalamta Olive Flat Bread

Kalamta Olive Flat Bread
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Ingredients
  • 1 cup sourdough starter (buy at www.chefbrad.com)
  • ¼ cup sugar
  • 2 cups warm water
  • 3 cups whole grain flour
  • 3 tablespoons yeast
  • 2 tablespoons salt
  • ⅓ cup olive oil
  • ½ cup to 1 cup chopped Kalamta olives
  • 1 cup feta cheese
  • 3 to 5 cups of flour
Instructions
  1. Add the Sourdough Starter, sugar, warm water, flour, and yeast ingredients to a bowl and mix together.
  2. After 20 minutes add the remaining ingredients to the bowl and knead for 6 minutes.
  3. After kneading place dough in an oiled bowl and let rise.
  4. After dough has risen, coat bottom of a jelly roll pan with oil.
  5. Spread and push down dough all around the bottom of the pan.
  6. Using fingers, press indents into the dough all over.
  7. Fill dents with olive oil, sprinkle with rosemary and kosher salt.
  8. Bake in a hot 400 degree oven for 14-15 minutes until done.