Christmas Applesauce Mason Jar Cake

Who would have thought, a cake in a jar and it gets better the longer it stores.

Christmas Applesauce Mason Jar Cake
  • 3 ½ cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon cloves
  • 1 cup apple sauce
  • 2 cups packed brown sugar
  • 1 cup butter
  • Add in:
  • 1 egg
  • 2 cups raisins
  • 2 cups nuts (walnuts, pecans, etc.)
  1. Sift flour, salt, baking soda, cinnamon, and cloves together in a bowl:
  2. In a WonderMix Mixer, cream together the apple sauce, brown sugar and butter. Then add in egg.
  3. Stir in the flour mixture gradually into the butter and sugar until the batter is smooth. Then add in raisins & nuts.
  4. Fill greased wide mouth pint jars barely over half full. Line them up on a sheet pan and bake in at 350 degrees for about 45 minutes. When they're done place sterile lids and rings on the hot jars. They will seal and keep for even up to a year. However, you will have eaten all of them before then.