The very best mashed potatoes you will ever eat. I love them and I have not found one person that does not just die for them. They are amazing. Savory, sweet, and creamy. It does not get better.
Cranberry Nut Potatoes
Author:
Ingredients
- For the Potatoes:
- 12 to 15 medium potatoes, peeled and cut into cubes
- 2 cups sour cream
- 2 cups mozzarella cheese, shredded
- 8 oz. pkg. cream cheese, brought to room temperature
- 2 teaspoons salt
- 2 teaspoons pepper
- ½ cup butter, brought to room temperature
- –
- Topping:
- 3 cups sliced almonds
- 2 cups Chef Brad’s cranberry sauce
- 1 tablespoon rosemary, fresh, and chopped
- 1 tablespoon thyme, fresh, and chopped
- 2 teaspoon salt and fresh black pepper
- 2 cups fresh made croutons
- 2 cups dark brown sugar
- 1/3 cup whole grain flour
Instructions
- For the Potatoes:
- Place whole potatoes in a pressure cooker and cook for 8 minutes on high pressure. Let pressure down using the natural release method place in a large bowl. Add the remaining ingredients, mash, and mix well. Place in a large baking dish and top with nut and cranberry topping.
- –
- Topping:
- Place all ingredients except the quinoa in a bowl and mix together. Spread mixture on top of potatoes and bake in a preheated 350 degree oven until the topping is golden brown and potatoes are bubbly.
