Spanish Rice with Red Quinoa

Spanish Rice with Red Quinoa

Spanish rice with a twist, red quinoa. You can make this with brown rice, just cook longer in the pressure cooker.

Spanish Rice with Red Quinoa
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Ingredients
  • 3 Tablespoons oil or bacon grease
  • 4 cups white long grain rice
  • 1 cup red quinoa
  • ½ cup sunflower seeds
  • 6 cups water
  • 1 jar salsa or 1 ½ cups fresh salsa
  • 3 Tablespoons Haco chicken soup base (bouillon)
  • 2 Tablespoons Arizona Spice from Penzeys
Instructions
  1. Using an electric pressure cooker, place oil or bacon grease in cooker and add the rice and quinoa and gently toast rice and quinoa for a couple of minutes.
  2. Then add the sunflower seeds, AZ spice, salsa, water and Haco powder.
  3. Stir until well combined.
  4. Place lid on cooker and pressure for 8 minutes on low.
  5. Turn off heat and let pressure go down naturally.