Millet and Black Bean Salad

Millet and beans go so well together, This salad is so wonderful.

Millet and Black Bean Salad
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Ingredients
  • 2 cups Millet, cooked, chilled
  • 3 cups black beans, cooked, chilled
  • ½ cup fresh cilantro, chopped
  • 1-2 pints red and yellow cherry tomatoes, halved
  • ½ of a red onion
  • ½ of a large red bell pepper
  • ½ of a large orange bell pepper
  • 4 cobs of fresh corn, roasted and corn kernels cut off the cob, to roast corn place under the broiler
  • Or place in 400 degree oven until corn browns.
  • 1 zucchini, small diced
  • -
  • Dressing:
  • 2 to three tablespoons Roasted paprika I love Penzeys
  • ¼ cup Flax oil
  • ⅓ cup White balsamic vinegar
  • ⅓ cup Extra Virgin Olive Oil
  • Pinch of Salt and Pepper
Instructions
  1. In a large bowl combine all of the ingredients and toss with the dressing.

Millet cooks just like white rice. In the pressure cooker 6 minutes.

Category: Salads     Post Date: October 31, 2015

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