by Chef Brad | Dec 28, 2015 | Grain Details
Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and toasty flavor. Use kasha in salads, soups breads, side dishes, pancakes, and waffles. *For nutritional content...
by Chef Brad | Dec 28, 2015 | Grain Details
Gluten-free kasha is perfect for those with wheat allergies. In the United States, kasha refers to roasted buckwheat groats. It has a strong, nutty aroma and toasty flavor. Use kasha in salads, soups, breads, side dishes, pancakes, and waffles. *For nutritional...
by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, kamut comes from the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, kamut comes from the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, KAMUTÂ comes form the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 28, 2015 | Grain Details
Corn, or maize as it is known in most places around the world, was originally the generic term for any grain in Europe. Yellow, white, red, or blue kernels can be eaten fresh, dried, cracked, or ground into a veriety of products. Though maize was being grown in China...
