by Chef Brad | Dec 28, 2015 | Grain Details
One of the most wonderful of all grains, KAMUTÂ comes form the ancient Egyptian word for wheat. This grain was a staple in the Egyptian lifestyle and was probably one of grains that Joseph stored for Pharaoh. Kamut was re-discovered about 1950 by a farmer from Montana...
by Chef Brad | Dec 28, 2015 | Grain Details
Corn, or maize as it is known in most places around the world, was originally the generic term for any grain in Europe. Yellow, white, red, or blue kernels can be eaten fresh, dried, cracked, or ground into a veriety of products. Though maize was being grown in China...
by Chef Brad | Dec 14, 2015 | Grain Details
Nutritional Information Fiber Content: 8.0 grams per 0.5 cup Farro Usage Salad Soup Yeasted Breads Pancakes & Pastries Cookies & Treats Meat Substitutes Non-Yeasted Breads & Cakes Yes Yes Yes Yes Yes Yes Yes Farro Cooking Times Cooking Ratio Stove...
by Chef Brad | Dec 10, 2015 | Grain Details
Although couscous is not a grain, it can be used like one. Very flexible, couscous-the Arabic word for “semolina”-stores well, cooks quickly, and can be seasoned in many ways. Couscous is refined durum wheat flour that has been rolled into thin strands,...
by Chef Brad | Dec 10, 2015 | Grain Details
Here are ten benefits to using chia seeds in your life. Chia seeds are: Nutritious. Chia seeds provide ample calcium and protein to your tissues. The seeds are also rich in boron, which helps the body assimilate and use calcium. The nutrients also support proper brain...
