by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as “the staff of life,” wheat is grown in every country in the world and all over the United States. Wheat contains 13 B...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as the staff of life, wheat is grown in every country in the world and all over the United States. Wheat contains 13 B vitamins,...
by Chef Brad | Dec 29, 2015 | Grain Details
It is not known when this grain originated, but it is thought to have been ten to fifteen thousand B.C. Considered by most Americans as the staff of life, wheat is grown in every country in the world and all over the United States. Wheat contains 13 B vitamins,...
by Chef Brad | Dec 29, 2015 | Grain Details
The first human-engineered grain in history, triticale is a high-protein rye-wheat hybrid. It is low in gluten and high in lysine, protein, and some B vitamins. This grain can be used much the same way as soft wheat. Products made with triticale flour are very tender,...
by Chef Brad | Dec 29, 2015 | Grain Details
Yet another of the super grains, gluten-free teff is one of the nutritious giants. It is much higher in iron and calcium than wheat, rice, millet, or oats. It is also a rich souce of other minerals including magnesium, boron, copper, phosphorus, and zinc. Teff is the...
