Spelt Sweet Candied Ginger Scone

by | Nov 7, 2015 | Season 1 - Fusion Grain TV Show Recipes

Scones are so simple and easy to make. Spelt makes them so tasty and ups the nutrition.

Spelt Sweet Candied Ginger Scone
Author: Chef Brad
Ingredients
  • 3 cups spelt flour
  • 1 T. baking powder
  • 3 T. sugar
  • 2 t. salt
  • ½ cup crystallized ginger
  • 2 cups heavy cream + additional
Instructions
  1. Preheat oven to 375 degrees.
  2. Whisk together flour, baking powder, sugar, and salt. Add in crystallized ginger, tossing to combine. Stir in cream with a fork until a sticky dough forms.
  3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional cream and cut each into 8 wedges.
  4. Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.