Four Bean Teff Relish

Four Bean Teff Relish

Nothing like beans to make a meal a better experience.

Four Bean Teff Relish
Author: 
 
Ingredients
  • 4 tablespoons balsamic vinegar
  • ¼ cup extra virgin olive oil
  • ¼ cup scallions, sliced
  • ¼ cup roasted red peppers, finely diced
  • ½ teaspoon sea salt
  • ¼ cup chopped Parsley
  • 2-3 cloves of garlic, minced
  • 12 oz can small red beans
  • 12 oz can canillini beans
  • 12 oz can black beans
  • 12 oz can chick peas
  • 1 can artichoke hearts, drained
  • 1 teaspoon dried rosemary
  • ½ Teff
Instructions
  1. Mix all ingredients together in a large bowl and let sit in the refrigerator for at least an hour for the flavors to blend. Mix thoroughly and serve.