Nothing like beans to make a meal a better experience.
Four Bean Teff Relish
Author: Chef Brad
Ingredients
- 4 tablespoons balsamic vinegar
- ¼ cup extra virgin olive oil
- ¼ cup scallions, sliced
- ¼ cup roasted red peppers, finely diced
- ½ teaspoon sea salt
- ¼ cup chopped Parsley
- 2-3 cloves of garlic, minced
- 12 oz can small red beans
- 12 oz can canillini beans
- 12 oz can black beans
- 12 oz can chick peas
- 1 can artichoke hearts, drained
- 1 teaspoon dried rosemary
- ½ Teff
Instructions
- Mix all ingredients together in a large bowl and let sit in the refrigerator for at least an hour for the flavors to blend. Mix thoroughly and serve.