Nutritional Information
Fiber Content: 8.0 grams per 0.5 cup
Farro Usage
|
Salad
|
Soup
|
Yeasted Breads
|
Pancakes & Pastries
|
Cookies & Treats
|
Meat Substitutes
|
Non-Yeasted
Breads & Cakes |
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Yes
|
Farro Cooking Times
|
Cooking Ratio
|
Stove Top
|
Electric Pressure Cooker
|
Stove Top Pressure Cooker
|
|
1:3.0
|
45 Minutes
|
12 Minutes
|
14 Minutes
|
The Electric Pressure Cooker is Chef Brad’s favorite pan for cooking breakfast cereals. It cooks fast and turns to a keep warm mode. Grains stay hot and in perfect condition for hours when cooked using the electric pressure cooker.
Most grains do well in the pressure cooker. Natural release method is recommended. Meaning after suggested cooking time turn off heat and let the pressure come down naturally.