We are in a state of change in our culture. I have been teaching for years about using grains and pressure cookers. Baking breads and gathering as families. These classes will change the way you do things and if you have taken a class from me in the past you know that I make it easy and doable. I look forward to this opportunity to teach you and help you discover how to manage at this time in our lives.
All 8 Classes in JANUARY 2021 for Just $99
(normally $18.95/class so you save $52.60)
Kids Classes Available in December
Includes FREE access to the archive video after the live class is completed.
In all my Classes I will share tips with you that will change the way you think about things in the kitchen. From healthy to just easier ways to feed your family, you will always leave feeling your time was well spent.
January 2021 Live Classes
Tuesdays & Thursdays 7pm MST
Tuesday Night January 5th
Baking Flat Breads
From Savory to sweet Flat breads are essential in many cultures. Easy to make and wonderful to eat come and learn some new recipes.
Thursday Night January 7th
Pressure Cooking Soups
Winter time if for soups. Soups warm the home and the heart. This class I will be cooking soups with beans.
Tuesday Night January 12th
Baking Whole Grain
Adding whole grains to baked goods is a wonderful way to create healthy delicious treats. How about a whole grain carrot cake or other whole grain treats.
Thursday Night January 14th
Pressure Cooking Quick and Easy Meals
Pressure cooking is an never ending learning experience. In this class I will be doing quick and easy pressure cooker dinners.
Tuesday Night January 19th
Baking French and Baguettes
Baguettes and French breads done right. You will love how easy and wonderful these breads are. Some new tips and ideas for making them at home.
Thursday Night January 21st
Pressure Cooking Rice and Beans
In many countries rice and beans are a staple. In this class I will be teaching a few great recipes from the islands of the Caribbean
Tuesday Night January 26th
Baking Artisan Breads
Artisan Breads are really one of the best comfort foods around. New recipes that you will love and expand your baking skills.
Thursday Night January 28th
Pressure Cooking Meats
Meats are easy and wonderful in the pressure cooker. Savory rich meats with amazing seasonings are the topic of this Pressure Cooker meat class.
December Live Classes
Special Holiday Classes
Tuesdays & Thursdays 7pm MST
Tuesday Night December 1st Gift Ideas with Food
In this class Chef Brad will share with you great food gift ideas for the holiday season. From bread in a jar to fun ways to package and send out great gifts. You will love the easy recipes and fun ideas.
Thursday Night December 3rd Cookies
In this wonderful holiday Class Chef Brad will be doing super fun cookies. Perfect for gifts and to just enjoying during the holiday season.
Tuesday Night December 8th Candy Making
Are you ready for this class. Chef Brad will teach you some wonderful ways to make Fudge and dipped chocolates and other holiday treats.
Thursday Night December 10th Pressure Cooker Comfort Foods
Its winter and chilly and time for comforts foods. In this class Chef Brad will teach you all about comfort foods in the Pressure Cooker/Instant Pot. You will love what you learn. The holiday season is busy and we need quick easy recipes to feed our family and guests.
December 15th That perfect New Years Eve Party
From beverages to wonderful appetizers everyone one will love this class. Chef Brad knows how to throw a party and he will be teaching you some wonderful party tips. Great recipes and great ideas.
If you missed our past classes you can buy and watch the archive classes on our Teachable.com page.
November Live Classes
Special Holiday Class
Saturday November 14th 10am MST
This is a special class about decorating and setting the perfect holiday table. From buffet to dinner table I will show you some creative ideas that will help you on your holiday meal. Especially if you are working on a budget, You will love my helpful hints and ideas for your meal presentation.
Series 1 Classes 7pm MST
Pressure Cooker Side Dishes for the Holidays
Tuesday November 3rd 7pm MST
Time to learn some great side dishes for the holidays season. The instant Pot/Pressure cooker can really save you time and effort and the end results are perfect. Come ready to learn.
Pressure Cooker Side Dishes That Perfect Turkey
Tuesday November 10th 7pm MST
How to do that perfect turkey and side dishes to go with the meal. You will love this class.
Thursday November 17th 7pm MST
Browned butter grains and other amazing salads for you family meal. Come and enjoy what you learn, just in time for the holiday meal.
Series 2 Classes 7pm MST
Pie Clinic One
Thursday November 5th 7pm MST
Pies are the honored guest of the season. Come and learn how to make perfect pie dough and perfect pies. I am doing two pie classes. Different pies in each class.
Pie Clinic Two
Thursday November 12th 7pm MST
Perfect pies and perfect desserts. Come and learn how to make it simple and easy for the holidays. Different pies and desserts in both classes.
The Perfect Holiday Rolls
Tuesday November 19th 7pm MST
It’s time to perfect those holiday rolls. This class is amazing. The dinner roll is the highlight of the meal, come and learn how you can make those perfect rolls for that perfect meal.
October Live Classes
Fall Cooking Series
Tuesday Evening Classes 7pm MST
In this series we are doing some wonderful old fashioned dishes along with some great ideas for holiday cooking. These classes are packed with information and fun. Come and enjoy some great guidance and direction in your kitchen.
Pressure Cooking Fall-Chicken Pot Pies
Tuesday October 6th
Double crusted Chicken pot pie that can be made ahead and frozen and a great way to use up that extra turkey in November. From the crust to the filling, bring joy to your family.
Winter Chicken & Dumplings
Tuesday October 13th
An old favorite modernized. Using the instantpot/pressure cooker you will love this recipes. Along with other fun things Chef Brad will be teaching.
Winter Shepards Pie
Tuesday October 20th
Shepards pie will be the focus, but added with be some fun ideas for other great fall meals.
Potato Side Dishes for the Holidays
Tuesday October 27th
It’s that time to start thinking about those wonderful holiday meals. This class will cover amazing potato dishes for the holiday. You will love the recipes and how easy they are to make.
Bread Making for the Fall Series
Thurday Evening Classes 7pm MST
Can you ever learn enough about making bread. Three wonderful bread classes. One of the things I have learned is that with bread there is always something more to learn.
Cardamon Fruit Bread
Tuesday October 15th
This is an amazing bread and the class comes complete with some really nice spreads.
Tuesday October 22nd
Rustic breads with a wonderful pumpkin twist. Yes it is pumpkin season. Learn the art of making those rustic crusted tender breads.
Tuesday October 29th
Sourdough just keeps getting better and better. I am always learning new things and can’t wait to share with you what I have been learning.
September Tuesday Live Classes
Tuesday Evening Classes 7pm MST
Night in India
Tuesday September 1st 7pm
From rice to some amazing naan bread you will love this class. I have had the pleasure of learning from an amazing Indian Friend. The recipes are easy and amazing
Night in Mexico
Tuesday September 8th 7pm
Can we ever get enough Mexican food. This class will be a wonderful class on enchiladas, rice, and side dishes.
Night in Italy
Tuesday September 15th 7pm
Do you know how to make risotto? My risotto is amazing along with other amazing pasta Italian dishes. Come and learn. Great Italian bread will also be taught.
Cheese Cake Clinic (Holiday Class)
Tuesday September 22nd 7pm
You have been asking and here it is. Cheese cake clinic. From the even method to pressure cookers, you will love this class. I have worked on cheese cake for years and you will love it.
Cinnamon Roll Clinic
Tuesday September 29th 7pm
I make amazing cinnamon rolls. You will learn different methods and amazing fillings the will delight you and all who enjoy them. Remember there is always something new to learn. When it comes to cinnamon rolls I am constantly looking and learning to improve what I do.
August Live Classes
Tuesday Evening Classes 7pm
Soup & Bread 4 Part Series
In this four class series I will be using the Pressure Cooker/Instant Pot doing a new soup each week and a wonderful new bread. You will love the soups and breads and other helpful pressure cooker and bread making hints you will learn. Time to gear up for the fall season. Each class will be totally different and educational.
Tuesday August 4th 7pm
Soups and Breads Series Class 1
This class you will learn how to make Tortilla Soup and a wonderful Mexican bread called bolillos. You will enjoy the extra Chef Brad Tips.
Tuesday August 11th 7pm
Soups and Breads Series Class 2
In this class you will learn Chile and an Native American Fry Bread or Scones . Not the British variety, but the traditional American style.
Tuesday August 18th 7pm
Soups and Breads Series Class 3
In this class you will learn all about bean soups, From a wonderful Brazilian to American style. The Bread will be a wonderful “Pan de Agua” This is a very south American style bread.
Tuesday August 25th 7pm
Soups and Breads Series Class 4
In this class stews will be the topic along with some really nice corn breads. Stews can be so easy and fast with a pressure cooker or instant pot, and nothing is better than a great corn bread.
Thursday Evening Classes 7pm
Health & Wellness 4 Part Series
“Chef Brad’s Whole Grain 31”
This is a new series. This series is my Version of Whole 30. Whole 30 is a diet plan to loose weight. That version will does not allow grains at all. I created one with whole grains, all you can eat, and it works. You not only loose weight, but you create a new lifestyle with whole grains. Weight loss is not the ultimate goal of this series, but better health and a lifestyle change are the end result of this amazing series. In this series you will receive a weekly meal plan with recipes and how to do make a lifestyle change in your life. Come and join and invite those that would benefit from really coming to understand how to get control of their lifestyle.
Thursday July 30th 7pm
Free Virtual Class Health and Wellness Chef Brad’s Whole Grain 31/Lifestyle Journey
In this free virtual class Chef Brad will outline his Whole Grain 31. You will learn all about how to access your needs and what goals you need to set. In the Series you will receive detailed menus for each week and open questions are answered. This is an amazing way to do this Health Wellness Journey. Come and join me as I will be doing all if it at the same time you are.
Click here for details on this free class >>
Thursday August 6th 7pm
Part One Health and Wellness
Part one will focus on Breakfast foods that make a difference in your life. How to make them and what to eat. You will have guidelines for all the weeks but in this week I will be working on breakfast first.
Thursday August 13th 7pm
Part Two Health and Wellness
Part two will focus on lunch foods. How to eat a healthy middle of the day meal to help you keep up with the rest of the day. You will love the ideas presented this week for lunches.
Thursday August 20th 7pm
Part Three Health and Wellness
Part three will focus on Dinner Foods. Eating a well-balanced dinner that will feed your body and mental. It is easier than it sounds.
Thursday August 27th 7pm
Part Four Health and Wellness
Part four will focus on snacks and treats. We love them and want them, but do we really need them and if we do can we do it in a way that helps us maintain our health and wellness. I will teach you all kinds of great snacks and healthy sweet options to keep you happy.
July Live Classes
Tuesday Evening Classes 7pm
Tuesday Evening Classes are cooking classes complete with recipes and great training for your cooking experience.
Tuesday July 7th 7pm
Herbs and Spices
This class will focus on cooking with herbs and spices. From infused oils to making your own blends. What to use and what works best with what dishes. You have tons of questions and need answers, come join this virtual class for a great experience.
Tuesday July 14th 7pm
Pickling and Fermentation
This is a wonderful class for July. Fermented foods are optimal health and so easy to do. Check out the links on the link page for the equipment you will need for this class. You will love my fermented salsa recipe. Amazing. You might want to get this Easy Fermenter Wide Mouth Lid Kit.
Tuesday July 21st 7pm
I have a formula for beverages. From this formula you can do so many wonderful beverages. Also I will teach you simple syrups for your own Italian sodas and more. Perfect summer class.
Tuesday July 28th 7pm
Sausages and more
Making sausages is not as hard as you would think. You will love the sausages and with in this class I will also be teaching healthy bars and snacks. Meat grinder attachment.
Wednesday Morning Classes 10am
Wednesday Morning Classes this month are of an educational source. There will be recipes to go with the topic of the day. These classes are designed to educate and inspire you on cooking better no matter where you are on your journey.
Those Wonderful Grains
This three part series will break down the grains into three classes. In each class you will learn the history, nutrition, and how to use in your everyday cooking. Along with that I will be doing a recipe using the grains discussed that day. The nice part is that you will have this class as a reference for years to come.
Wednesday July 8th 10am
Those Wonderful Grains I
The bread grains will be discussed in this class. From wheat to spelt and all the gluten grains used for bread making. You will love the information and the understanding you will gain. The foundation for health and wellness will be taught in this class also. Not fad diets, but practical information that keeps you strong and healthy.
Wednesday July 15th 10am
Those Wonderful Grains II
The super grains will be discussed in this class. All the grains that are perfect proteins packed with nutrition for you. History, how to use, and how to cook them. Also in this class salts and sugars will be taught. You will love the information.
Wednesday July 22nd 10am
Those Wonderful Grains III
All the grains missed in the first two classes will be covered in this class. Rices, corns, and so much more. This is the final class so all with be brought together with a wonderful discussion on oils. What to use and what to avoid and what works best with what.
Wednesday July 29th 10am
Using Essential Oils in Cooking and Wellness
This class will be a wonderful class on essential oils. How to use Doterra essential oils in the kitchen. We have all heard the healthy benefits of using them, but do you understand just how amazing they can be in the kitchen. Adding depth and flavor to so many dishes. You will be amazed and realize you have really been missing out on some amazing kitchen experiences.
(past) June Live Classes
These classes last 1 hour each and include recipes and links to products. I am so excite about this series. So much to learn and I promise you will be so happy to have taken these classes. Your Kitchen will never be the same.
Tuesday June 2nd 7PM
South American Fiesta
Pressure Cooker and Instant Pot recipes from Arepas to Rices and Beans. Some really great meat dishes and more. Learning how to maximize your cooker with easy family pleasing foods.
Thursday June 4th 7pm
Whole Grain Bread Making
Next level bread making. Whole grain sour dough and whole grain sandwich breads. Learn the formula for whole grains and how to make them eatable and a treat for your family.
Tuesday June 9th 7pm
Pressure cooking and Instant pot recipes really can help in creating great summer salads. Also a great lesson on making salad dressings that your family will love and so will your tastebuds and body.
Thursday June 11th 7pm
Art of Making Rolls
Making Rolls is an art form. Rolls that melt in your mouth and please everyone. Some great new recipes that you will love and so will your family and friends.
Tuesday June 16th 7pm
Bottling and Canning
Before the fall season starts now is the time to make some plans. From wonderful sauces to my personal Rague recipe you will be very prepared for the bottling and canning season coming up.
Thursday June 18th 7pm
We can never learn to much about pizza. This class will be a wonderful class on doughs and toppings and how to do pizza outside on your grill, pizza oven, or smoker.
Tuesday June 23rd 7pm
Easy Pressure Cooker Summer Meals
Simple recipes for the summer months. Less time cooking, more time enjoying the summer season. From quick meals to easy ideas on using your cookers to create more.
Thursday June 25th 7pm
Have you ever had stuffed French Breads and stuffed potato pie. From the dough to the stuffing you will enjoy this amazing fun filled class.
Tuesday June 30th 7pm
BBQ and Grilling 4th of July Favs
Right before the holiday season come and learn how to put on that perfect holiday meal. From the beverage, side dishes, and main dishes complete with amazing ideas for the perfect forth of July meal. You will love the watermelon ideas that puts watermelon on a whole new level.
Wednesday 10am Morning
Simply Easy Cooking Virtual Series
Bread and Sandwich Series $50 for the total series or $15.95 each class. In this series I will teach you a wonderful bread in each class and a sandwich to go with that bread from start to finish. You will love the breads and the tips for the sandwiches. Fast and to the point.
These classes will include recipes and links to products. These classes will be more focused on one theme and teach you hints, background information, etc.
Wednesday June 3rd 10am
Classic Rye and Ruben Sandwich
Don’t be afraid of the rye. It’s the caraway seed that gives the rye that distinctive flavor and you don’t have to add it for an amazing bread. The Ruben Sandwich I will teach you will take you on a culinary adventure.
Wednesday June 10th 10am
Rosemary Black Peppercorn and BLT Sandwich
You haven’t had a BLT until you have had it prepared on this amazing bread. The bread and the BLT will leave you breathless.
Wednesday June 17th 10am
Sweet Potato Bread and Tuna Salad Sandwich
This bread is so tender. It makes the best sandwich ever and my tuna salad is over the top amazing. Whether you like a tuna melt for just a wonderful tuna salad sandwich you will love this class.
Wednesday June 24th 10am
Ginger Golden Raisin Bread and Chicken Salad
This bread makes the best toast ever and the filling for chicken salad is to die for wonderful. Add quinoa and you have a perfect sandwich.
(past) May Live Classes
Tuesday May 5th Cinco de Mayo 7pm
Get ready for my Mexican Adventure, using the pressure cooker/instant pot I will teach you some amazing recipes to add to your family favorites. I am part latino, my heart for south of the border food. Also in this class the best flour sourdough tortillas ever, and some amazing salsas.
Thursday May 7th Gluten-Free 7pm
From amazing gluten free bread, burger buns, and pizza dough you all love everything else I will be teaching. This class will teach you just how easy gluten free can be.
Tuesday May 12th Bottling Meats 7pm
Ok this class is the perfect class for anyone who has a pressure cooker or instant pot. So simple and yet so important. If you bottled three bottles a week of some sort of meat in just six months you would have over 70 jars of meat in your pantry. Think about that. From chicken to ground beef you will love this class. And included are recipes for some great foods with your bottled meats.
Thursday May 14th Pizza Clinic 7pm
You might think you got the pizza thing covered. But trust me this class will open your eyes to a whole new world. From sauce to dough and new methods of doing pizza your family will love that you took the time to take this class.
Tuesday May 19th Soup Clinic 7pm
In this class I will teach you some basic formulas for absolutely amazing soups. Using your instant pot or Pressure cooker for hot soups and your blender for cold you will enjoy what you learn.
Thursday May 21st The Ultimate Sandwich Clinic 7pm
My best Quote ever, “Change the Bread, Change the Spread, Change the Experience”. We all get into sandwich ruts. This class will be about breads and spreads. Not the normal sandwich bread, but breads that change will your world.
Tuesday May 26th Breakfast Foods 7pm
From waffles to crepes and other fun ideas for breakfast. You will love this class. It’s all about eating a nutritious delicious meal to start the day and I know just what your family needs. Something that is healthy, but taste outstanding.
Thursday May 28th The Best Burger Clinic 7pm
I love a great burger. One that is dripping with flavor and has a bun that is not filled with chemicals. In this class we will start with the bun and not just any bun, but ones filled with flavor. Like my bacon/green onion bun and after we master making buns we will move on to the burger and the spread. You are in for a treat and to top it off I am teaching you how to make homemade tater tots. Yes you read it right. Tater Tots. See you soon.
Classes Coming Soon
Coming in July
More bottling and canning
Ice Cream and more.