Spelt Peanut Butter Cookies
Author: Chef Brad
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Ingredients
  • 1 cup butter, soft
  • 1.5 cups Xagave
  • 2 eggs
  • 1 cup peanut butter
  • 1 tablespoon vanilla
  • 2 Reeses Peanut Butter new Candy Bars, not the round ones. Chopped in pieces
  • 4 cups fresh ground spelt flour or WonderFlourâ„¢
  • 1 teaspoon salt
  • 1 teaspoon baking soda
Instructions
  1. Whip butter, peanut butter, and Xagave together, add eggs and vanilla and whip until creamy.
  2. Add Flour, salt, and soda.
  3. Mix well add most of the chopped candy bars saving some to sprinkle on top.
  4. Scoop onto parchment covered cake pan and bake for 12 minutes in a 350 degree oven.
  5. They can even be better frosted with a butter cream frosting.
  6. Chocolate of course.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/spelt-peanut-butter-cookies/