Steamed Asparagus Royal
Author: Chef Brad
  • 2 to three bundles of fresh asparagus
  • Olive oil
  • Xagave
  • Balsamic vinegar
  • Salt and pepper
  1. Steam asparagus in steam for about 6 to 8 minutes.
  2. In large saute pan drizzle with olive oil and heat.
  3. Add asparagus and drizzle with Xagave and Balsamic vinegar and cook topping vegetables until coated and slightly caramelized.
  4. Remove and Salt and pepper to taste.
Recipe by Chef Brad America's Grain Guy at