Spelt Savory Cheese & Herb Scone
Author: Chef Brad
  • 3 cups spelt flour
  • 1 T. baking powder
  • 1 T. sugar
  • 2 t. salt
  • ½ cup finely chopped fresh chives
  • 5 oz. grated sharp cheddar cheese
  • 2 cups buttermilk + additional
  1. Preheat oven to 375 degrees.
  2. Whisk together flour, baking powder, sugar, and salt. Add chives and cheddar, tossing to combine. Stir in buttermilk with a fork until a sticky dough forms.
  3. Turn dough out onto a lightly floured surface and knead 8 times with floured hands. Form into a round loaf. Brush top of round with additional buttermilk and cut each into 8 wedges.
  4. Arrange wedges about ½ inches apart on an ungreased large baking sheet and bake until golden brown, about 20 minutes. Cool on a rack.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/spelt-savory-cheese-herb-scone/