Kamut Fruit Salad
Author: Chef Brad
Ingredients
  • For the salad:
  • 2 mangos, diced
  • ⅓ cup pomegranate seeds
  • 1 apple, diced
  • 1 pear, diced
  • 6 oz blackberries
  • 1 to 2 cups Kamut, cooked and chilled.
  • ½ cup cashews
  • -
  • Dressing:
  • ½ cup lemon fish oil or lemonade flax oil
  • ½ cup xagave nectar
  • ⅓ cup white balsamic vinegar (white peach)
  • dash salt
Instructions
  1. Place all ingredients in a large bowl and toss with dressing.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/kamut-fruit-salad/