Cranberry Lemonade
Author: Chef Brad
  • 1 small pkg. fresh cranberries
  • 1 half of a vanilla bean
  • 1 Tablespoon orange flavor
  • 1 ½ cups water
  • 1 ½ cup sugar
  1. In a blender, combine the water and vanilla bean and blend together. In a pot boil together the berries, vanilla water mixture, and sugar. Cook until cranberries burst. Turn off heat and add the orange flavor. Cool.
  2. -
  3. For the lemonade:
  4. Combine 1 cup of the cranberry sauce with: 1 cup fresh lemon juice and about 2 cups of sugar.
  5. Place in high power blender and blend place in gallon pitcher fill to the top with water. Chill and serve over ice.
Recipe by Chef Brad America's Grain Guy at