Christmas Chilean Beet Salad
Author: Chef Brad
  • 8 to 10 beets, cooked and cut into ½ inch pieces
  • 8 eggs, hard boiled and chopped
  • ½ onion, chopped
  • 1 cup cooked red quinoa
  • Fresh squeezed lemon juice from two lemons
  • Mayonnaise, about a cup or so, enough to make it nice
  1. In a bowl stir together the lemon juice and mayonnaise till combined.
  2. Add in the rest of the ingredients and fold together until combined.
  3. Season with salt and pepper.
Recipe by Chef Brad America's Grain Guy at