Buckwheat Salad
Author: Chef Brad
Ingredients
  • 2-3 cups hulled Buckwheat, cooked, chilled
  • 1 cup mozzarella cheese balls
  • 3 roasted red peppers, diced
  • 1 handful fresh basil, torn
  • ½ red onion, thinly sliced
  • ½ cup halved cashews
  • -
  • Dressing:
  • 1 Tablespoon Tuscan Sunset (Penzey's) or your favorite Italian seasoning
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup lemon flax oil
Instructions
  1. In a mixing bowl add all of the ingredients for the salad.
  2. Pour dressing over and toss well.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/11/buckwheat-salad/