Amaranth Potato Pancakes
Author: Chef Brad
  • ½ recipe of the Savory Amaranth Pilaf (see recipes)
  • To that add:
  • 3 eggs
  • 1 ½ cups whole wheat flour
  • 2 cups hash browns
  • 2 t. Rumfords baking powder
  1. Whisk all of the ingredients together in a bowl.
  2. Heat a non stick skillet with olive oil.
  3. Pour or spoon in batter to make pancakes.
  4. Cook for about 2 minutes on each side or until golden brown.
  5. Serve with warm maple syrup.
Recipe by Chef Brad America's Grain Guy at