Sweet Apple and Cheese Barley Salad
Author: Chef Brad
Ingredients
  • For the Salad:
  • 2 apples, diced with seeds and core
  • ΒΌ cup golden raisins
  • ½ cup apricot cheese, cubed OR any speciality cheese
  • 2 to 3 cups Barley, cooked (pressure for 20 minutes)
  • 1 pint raspberries
  • ¾ cup walnuts, pieces
  • 1 head of leaf lettuce
  • -
  • Sweet Red Wine Vinegar Dressing:
  • 2 T. red wine vinegar
  • 1 clove garlic, minced
  • 1 t. salt
  • 2 T. sugar
  • 1 t. Dijon mustard
  • ⅓ cup extra virgin olive oil
  • ⅓ cup xagave syrup
Instructions
  1. Wash and dice the apples in a small dice.
  2. Combine them in a bowl with the raisins, cheese, and barley.
  3. Stir in the dressing.
  4. Arrange the lettuce leaves on a platter or in the serving dish.
  5. Pour salad in the center.
  6. Top with the raspberries and walnut pieces.
Recipe by Chef Brad America's Grain Guy at https://chefbrad.com/2015/10/sweet-apple-and-cheese-barley-salad/