Chef Brad’s Secret Pizza Dough
Author: Chef Brad
  • 1 cup hot water
  • 3 tablespoons sugar
  • 2 tablespoons olive oil, or other flavor
  • 1 tablespoon salt
  • 3 egg whites
  • 1 cup sour dough starter
  • 3 cups Natural White or other high-gluten flour
  • 2 tablespoons Saf or other instant yeast
  1. Preheat grill to high,  475-500 degrees.  In WondeMix bowl with dough hook, combine ingredients, using only half the high-gluten flour, with yeast on top.  Begin mixing, adding flour until dough cleans sides of bowl.  Knead for 6 minutes to develop gluten.
  2. Place in oiled bowl; cover; let rise for 30-45 minutes.  Cut dough into thirds.  Roll out and bake directly on hot pizza stone racks in your hot grill.
Recipe by Chef Brad America's Grain Guy at