Multi Grain Black Bean Pizza Dough
Author: Chef Brad
  • ½ cup black bean flour
  • 1 cup sourdough starter
  • 1 cup cooked black quinoa and bulgur wheat
  • 2 cups hot water
  • ¼ cup olive oil
  • 1 tablespoon dough enhancer
  • ¼ cup sugar
  • ¼ cup yeast
  • 2 cups wheat flour
  • Natural white flour
  1. Grind beans in Whisper mill.
  2. Cook grains like you would cook white rice.
  3. They cook together really well.
  4. Add bean flour, quinoa, bulgur wheat, hot water, sourdough starter, olive oil, dough enhancer, wheat flour, and sugar to WonderMix mixer bowl.
  5. Top with yeast and start WonderMix.
  6. Add natural white flour until dough pulls away from sides of the bowl.
  7. Knead for 6 minutes to develop gluten.
  8. Remove from bowl and let rise until double.
  9. Roll out and from into pizza's.
  10. Top with favorite ingredients and bake on a 500 degree preheated pizza stone for 5 to 8 minutes.
Recipe by Chef Brad America's Grain Guy at