Chia Garlic Roasted Mashed Potatoes
Author: Chef Brad
  • 5 pounds peeled and diced yukon potatoes
  • Enough water to cover trivet in pressure cooker
  • ½ tablespoon sea salt and pepper
8 cloves roasted garlic
  • 2 roasted peppers chopped fine
  • 2 cups sour cream
  • 8 ounces room temperature cream cheese
1/2 cup soaked chia seed (soak chia seed covered with water for 5-10 minutes)
  • 1 cube butter
  1. Place potatoes, water and salt and pepper in pressure cooker on trivet.
  2. Cook on high pressure 7-8 minutes, quick release when done.
  3. Remove lid and trivet from pressure cooker and mash adding the rest of the ingredients.
  4. Mix well incorporating all the ingredients adding enough milk to keep moist.
  5. Make sure to add more salt if needed.
  6. Roasted Garlic Cut top of whole garlic bulb.
  7. Place on trivet in pressure cooker covering trivet with water.
  8. Pressure for 5 minutes on high.
  9. Then remove and drizzle with olive oil and place under broiler for 5 minutes.
  10. Press garlic out of skins.
Recipe by Chef Brad America's Grain Guy at