Baby Back Ribs
Author: Chef Brad
  • For the Rub:
2 cups brown sugar
2/3 cup cajun seasoning
  • Dijon style mustard
  • -
  • For the Ribs:
  • 2 slabs pork baby back ribs
2 cups barbecue sauce
  1. For the rub mix the brown sugar and Cajun seasoning together and store in airtight container.
  2. To cook the ribs, remove from package and rub with Dijon mustard and then generously season them with the prepared rub on top.
  3. Cook ribs in conventional oven 400 degrees for 10 minutes.
  4. Then drop temperature to 225 degrees for 2 hours.
  5. Remove ribs from oven and top with BBQ sauce and bake in hot oven on convection roast until BBQ sauce caramelizes, about 10 minutes, or cook out side on the grill to caramelize the sauce.
Recipe by Chef Brad America's Grain Guy at